Restaurant and events in Arbois in the Jura

Philosophy

Overlooking the grounds, our gourmet restaurant serves sophisticated cuisine with a feminine touch. Originally from Brittany, our chef Nadine Troussard creates subtle recipes with exquisite flavours, taking care to use the very freshest ingredients.

Working alongside her team, Nadine Troussard expertly creates subtle dishes, serving creative, generous cuisine. Our restaurant has been awarded the title of Maître Restaurateur, confirming the high quality and the fresh and seasonal nature of the local ingredients used.

With a keen eye for detail, Claude Troussard and his team offer attentive service in the dining room. Let them take you on a journey for the senses as they serve incredible cheese boards, featuring delicacies from all over France.

Our talented sommelier, Philippe Troussard, who was awarded the prestigious title of Meilleur Ouvrier de France 2015, will introduce you to some of his favourite wines and will help you to choose the ultimate vintage from 1000 bottles. A wide range of wines by the glass are also available: perfect for sampling wines from the local region and further afield.